Desserts
Non-illustrated recipe

Chocolate-Lemon Feuilleté

  • For : 8 servings
  • Time : 
  • Difficulty : 

Ingredients for Chocolate-Lemon Feuilleté :

  • 1 leaf gelatin
  • 500 g lemon cream
  • 500 g whipping cream
  • dark chocolate
  • strawberry puree
  • poached lemon zests
  • fresh fruits
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Technical stages for Chocolate-Lemon Feuilleté :

  • Soak the gelatin in cold water. Drai and combine with the warm citronner cream. Mix and let cool at room temperature.
  • Whip up the . Add it to the cold lemon cream.
  • Melt and the dark chocolate. Spread 24 discs 6 cm (2,36 inches) in diameter and let them to set in the fridge.
  • Put a disc of chocolate in a plate and garnish with cream in a pastry bag. Cover with a second chocolate disk. Add more cream on the second disc and cover with a third disc, sprinkled with icing sugar.
  • Serve with strawberry puree and a few poached lemon .
  • Decoration: fresh fruits.
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