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Foie gras
Escalopes of Foie Gras with fresh grapes
Technical Stages :
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The essentialsTo make this recipe, some of these items will be required: Paring Knife 10 cm "Grand Chef" 33.50 Euro
Cooks Knife "Bonne Cuisine" 20 cm 26.10 Euro
Cutting board (40 x 25 cm) 22.40 Euro
Bound veal stock "Chef" 20.90 Euro
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