Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Veal

Veal Fillet
  • For : 6 servings
  • Time : 20 minutes
  • Difficulty : easy

For this recipe, you need :

  • 6 veal fillets
  • 60 g butter
  • 1 lemon
  • parsley
  • salt

Technical Stages :

  • Melt the butter in a large pan.
  • When hot, brown the fillets for 5 minutes on each side. Make sure they're golden.
  • Arrange on a service dish. Salt.
  • Put th epan back on the stove. Pinch the juices and moisten with a bit of water.
  • Let reduce for a couple of seconds and coat the meat with this quick sauce.
  • Sprinkle the fillets with chopped parsley and put a slice of lemon on top of each.
Thank you for following this recipe !
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration