Printable version Veal
Non-illustrated recipe

Veal Fillet

  • For : 6 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Veal Fillet :

  • 6 veal fillets
  • 60 g butter
  • 1 lemon
  • parsley
  • salt

Technical stages for Veal Fillet :

  • Melt the butter in a large pan.
  • When hot, brown the fillets for 5 minutes on each side. Make sure they're golden.
  • Arrange on a service dish. Salt.
  • Put th epan back on the stove. Pinch the juices and moisten with a bit of water.
  • Let reduce for a couple of seconds and coat the meat with this quick sauce.
  • Sprinkle the fillets with chopped parsley and put a slice of lemon on top of each.
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The essentials

To make this recipe, some of these items will be required:

Easy MarxEasy Marx 45.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro