Technical stages for Potato Chips :
- Peel and cut the potatoes in thin slices with a .
- Dip them in cold water and mix well to get rid of a maximum of starch that is in the potatoes.
- Drain and pat dry. Fry and leave them in the oil until they are golden, stirring constantly with a skimmer to prevent them form sticking to each other.
- Drain, add salt.
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