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Non-illustrated recipe

Chocolate-Lemon Feuilleté

  • For : 8 servings
  • Time : 30 minutes
  • Difficulty :  medium

Ingredients for Chocolate-Lemon Feuilleté :

  • 1 leaf gelatin
  • 500 g lemon cream
  • 500 g whipping cream
  • dark chocolate
  • strawberry puree
  • poached lemon zests
  • fresh fruits

Technical stages for Chocolate-Lemon Feuilleté :

  • Soak the gelatin in cold water. Drai and combine with the warm citronner cream. Mix and let cool at room temperature.
  • Whip up the whipping cream. Add it to the cold lemon cream.
  • Melt and temper the dark chocolate. Spread 24 discs 6 cm (2,36 inches) in diameter and let them to set in the fridge.
  • Put a disc of chocolate in a plate and garnish with cream in a pastry bag. Cover with a second chocolate disk. Add more cream on the second disc and cover with a third disc, sprinkled with icing sugar.
  • Serve with strawberry puree and a few poached lemon zests.
  • Decoration: fresh fruits.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Icing sugarIcing sugar 3.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.41 Euro