Printable version Warm Starters
Non-illustrated recipe

Warm Goat Cheese Feuillete

Warm Goat Cheese Feuillete
  • For : 6 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Warm Goat Cheese Feuillete :

  • 4 crottins de chavignol
  • 150 g puff pastry
  • 1 egg yolk
  • 12 leaves of fresh mint
  • mesclun
  • cherry tomatoes
  • pinions and walnuts
  • vinaigrette dressing

Technical stages for Warm Goat Cheese Feuillete :

  • Roll out the puff pastry and cut four 8x8 cm (3,15x3,15 inches) squares. Put them on a buttered baking sheet. Glaze. Put 3 mint leaves in the center and a crottin on top of them. Bake in warm oven at 180°C or 356°F until the puff pastry is baked and golden.
  • To serve, put a bed of mesclun on a plate. Pour some vinaigrette and add a few pinions and/or walnuts. Add also a couple of cherry tomatoes and the warm crottin de chavignol in the center.
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The essentials

To make this recipe, some of these items will be required:

Pine nutsPine nuts 45.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro