Warm Goat Cheese Feuillete
Technical stages for Warm Goat Cheese Feuillete :
- the and cut four 8x8 cm (3,15x3,15 inches) squares. Put them on a buttered baking sheet. . Put 3 mint leaves in the center and a crottin on top of them. Bake in warm oven at 180°C or 356°F until the puff pastry is baked and golden.
- To serve, put a bed of on a plate. Pour some vinaigrette and add a few pinions and/or walnuts. Add also a couple of cherry tomatoes and the warm crottin de chavignol in the center.
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