Technical Stages :

• Prepare all the ingredients
• Roll out the puff pastry and brush it with egg yolk.
• Cut the goat cheese(s) in small pieces. I am here using Cabécous cut in 4. Put each piece on the puff pastry, spacing them fairly enough.
• Cover with a slightly larger layer of puff pastry.
• Cut each feuillete with a pastry cutter, paying special attention to press on the sides so that they stick well together.
• Put the feuilletes on a greased baking sheet.
• Glaze with egg yolk.
• Put in a 200°C or 392°F oven fro 10 to 15 minutes.
• When baked, take out of the oven and transfer onto service dish.
• Serve immediately.