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Goat Cheese Feuilletes

Goat Cheese Feuilletes
  • For : Toasts and canapes
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Goat Cheese Feuilletes :

  • puff pastry
  • goat cheese
  • (Cabécou, Crottin de Chavignol ...)
  • 1 egg

Technical stages for Goat Cheese Feuilletes :

  • Prepare all the ingredients
  • Roll out the puff pastry and brush it with egg yolk.
  • Cut the goat cheese(s) in small pieces. I am here using Cabécous cut in 4. Put each piece on the puff pastry, spacing them fairly enough.
  • Cover with a slightly larger layer of puff pastry.
  • Cut each feuillete with a pastry cutter, paying special attention to press on the sides so that they stick well together.
  • Put the feuilletes on a greased baking sheet.
  • Glaze with egg yolk.
  • Put in a 200°C or 392°F oven fro 10 to 15 minutes.
  • When baked, take out of the oven and transfer onto service dish.
  • Serve immediately.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Exoglass® round grooved cutters (x 7)Exoglass® round grooved cutters (x 7) 46.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Non-stick aluminium oven sheet 40 x 30 cmNon-stick aluminium oven sheet 40 x 30 cm 20.20 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro