Cold Starters

Cheese Feuilletes
  • For : 4 servings
  • Time : 10 minutes
  • Difficulty : easy

For this recipe, you need :

  • 4 small pre-prepared feuilletes
  • 60 g Roquefort
  • 1 small celery branch
  • 4 walnuts
  • 4 tablespoons crème fraîche
  • salt
  • pepper

Technical Stages :

  • Peel the celery, wash it and cut it in small pieces.
  • Puree the roquefort with a fork.
  • Mix the roquefort puree, crème fraiche, chopped celery and a bit of pepper.
  • Fill the feuilletes with this mix and top with a piece of walnut.
  • Serve cold.
  • NOTE:
  • You can also make you own feuilletes, it'll taste even better.
  • To do this, roll out puff pastry paste and cut four 8 cm-large squares. Put them on a slightly greased baking sheet and glaze. Bake in a wram oven (180°C or 356°F) for about 20 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
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