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Non-illustrated recipe - Filmed recipe

Potato Feuilleté

Potato Feuilleté
  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Potato Feuilleté :

  • 1.3 kg potatoes
  • 30 g butter
  • 1 onion
  • 1 garlic clove
  • 2 tsp fresh grated ginger
  • 1 tsp curcuma
  • 1 tsp Garam Masala
  • 1 tsp powdered cardamon
  • 1 tsp lemon juice
  • 1 tsp fresh chopped coriander
  • fresh mint
  • salt
  • pepper
  • puff pastry
  • puppy seeds

Technical stages for Potato Feuilleté :

  • Dice the potatoes and quickly cook them à l'anglaise. Drain.
  • In a frying pan, sweat the thinly sliced onion and chopped garlic in butter.
  • Add spices, ginger and potatoes. Mix thoroughly.
  • Add the lemon juice and fresh chopped mint. Stir.
  • Roll out the puff pastry with 2,5 mm thickness and cut equal squares in it.
  • glaze the edges with egg wash.
  • Place a bit of potato mixture in each center.
  • Fold in a triangle by pressing the edges.
  • glaze the triangles of the pastry with egg wash.
  • Sprinkle with poppy seeds.
  • Bake on a baking sheet in warm oven (180°C - 356°F) for about 15 minutes until they are colored and puffed.
  • Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Turmeric powderTurmeric powder 3.90 Euro