Filmed Recipes

Download Quicktime now

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact
Warm Starters
Non-illustrated recipe - Filmed recipe

Potato Feuilleté

next >
1/2 - Preparation
  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Potato Feuilleté :

  • 1.3 kg potatoes
  • 30 g butter
  • 1 onion
  • 1 garlic clove
  • 2 tsp fresh grated ginger
  • 1 tsp curcuma
  • 1 tsp Garam Masala
  • 1 tsp powdered cardamon
  • 1 tsp lemon juice
  • 1 tsp fresh chopped coriander
  • fresh mint
  • salt
  • pepper
  • puff pastry
  • puppy seeds

Important points for Potato Feuilleté :

  • Dice the potatoes and quickly cook them à l'anglaise. Drain.
  • In a frying pan, sweat the thinly sliced onion and chopped garlic in butter.
  • Add spices, ginger and potatoes. Mix thoroughly.
  • Add the lemon juice and fresh chopped mint. Stir.
  • Roll out the puff pastry with 2,5 mm thickness and cut equal squares in it.
  • glaze the edges with egg wash.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 8.20 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.50 Euro
Garam masalaGaram masala 3.90 Euro
Turmeric powderTurmeric powder 3.30 Euro