Technical Stages :
- Prepare a .
- Cook 12 crepes and keep them warm.
- Stir-fry the mushrooms in butter. Add salt and pepper.
- Garnish each crepe with double cream, mushrooms, ham in strips and comté.
- Roll them and put them in a buttered dish. with cream and sprinkle the remaining mushrooms, ham, comté, as well as a few knobs of butter.
- for 10 minutes in a warm oven at 210°C or 410°F.
- Serve immediately.
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The essentials
To make this recipe, some of these items will be required: