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Figs Roasted in balsamic vinegar

Figs Roasted in balsamic vinegar
  • For : 4 servings
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Figs Roasted in balsamic vinegar :

  • 8 to 12 fresh figs (to cook)
  • 30 g butter
  • balsamic vinegar
  • salt
  • pepper

Technical stages for Figs Roasted in balsamic vinegar :

  • Clean the figs under running water and cut them in two.
  • In a pan, heat the butter until it sizzles.
  • Add the figs and fry them for a few minutes each side. Slightly season with salt and pepper.
  • When the figs are cooked, deglaze the pan with a drizzle of balsamic vinegar.
  • Dress the figs as a side vegetables for a meat or fish.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro