Green Vegetable dishes
Non-illustrated recipe - Illustrated recipe

Figs Roasted in balsamic vinegar

Figs Roasted in balsamic vinegar
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Figs Roasted in balsamic vinegar :

  • 8 to 12 fresh figs (to cook)
  • 30 g butter
  • balsamic vinegar
  • salt
  • pepper
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Technical stages for Figs Roasted in balsamic vinegar :

  • Clean the figs under running water and cut them in two.
  • In a pan, heat the butter until it sizzles.
  • Add the figs and fry them for a few minutes each side. Slightly season with salt and pepper.
  • When the figs are cooked, deglaze the pan with a drizzle of balsamic vinegar.
  • Dress the figs as a side vegetables for a meat or fish.
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