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Green Vegetable dishes

Figs Roasted in balsamic vinegar
Figs Roasted in balsamic vinegar
  • For : 4 servings
  • Time : 25 minutes
  • Difficulty : easy

For this recipe, you need :

  • 8 to 12 fresh figs (to cook)
  • 30 g butter
  • balsamic vinegar
  • salt
  • pepper

Technical Stages :

Figs Roasted in balsamic vinegar - 1
1

Prepare all ingredients:

Figs Roasted in balsamic vinegar - 2
2

Clean the figs under running water and cut them in two.

Figs Roasted in balsamic vinegar - 3
3

In a pan, heat the butter until it sizzles.

Figs Roasted in balsamic vinegar - 4
4

Add the figs and fry them for a few minutes...

Figs Roasted in balsamic vinegar - 5
5

...each side. Slightly season with salt and pepper.

Figs Roasted in balsamic vinegar - 6
6

When the figs are cooked,...

Figs Roasted in balsamic vinegar - 7
7

...deglaze the pan with a drizzle of balsamic vinegar.

Figs Roasted in balsamic vinegar - 8
8

Dress the figs as a side vegetables for a meat or fish.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Modena balsam vinegarModena balsam vinegar 11.00 Euro
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