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Figs Roasted in balsamic vinegar

Figs Roasted in balsamic vinegar
  • For : 4 servings
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Figs Roasted in balsamic vinegar :

  • 8 to 12 fresh figs (to cook)
  • 30 g butter
  • balsamic vinegar
  • salt
  • pepper

Technical stages for Figs Roasted in balsamic vinegar :

Figs Roasted in balsamic vinegar - 1
1

Prepare all ingredients:

Figs Roasted in balsamic vinegar - 2
2

Clean the figs under running water and cut them in two.

Figs Roasted in balsamic vinegar - 3
3

In a pan, heat the butter until it sizzles.

Figs Roasted in balsamic vinegar - 4
4

Add the figs and fry them for a few minutes...

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5

...each side. Slightly season with salt and pepper.

Figs Roasted in balsamic vinegar - 6
6

When the figs are cooked,...

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7

...deglaze the pan with a drizzle of balsamic vinegar.

Figs Roasted in balsamic vinegar - 8
8

Dress the figs as a side vegetables for a meat or fish.

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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro