Printable version Mutton, Lamb
Non-illustrated recipe

Lamb FilletDressed with Potatoes

  • For : 4 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Lamb FilletDressed with Potatoes :

  • 1 kg potatoes
  • 4 fillets of lamb 100 g each
  • 1 egg
  • 1 bunch parsley
  • 3 Tsp breadcrumbs
  • 10 cl white wine
  • 1 cube poultry stock
  • salt
  • pepper

Technical stages for Lamb FilletDressed with Potatoes :

  • Peel the potatoes, wash them and roughly grate them.
  • Blanch them for 2 minutes in boiling salted water.
  • Drain.
  • Add salt and pepper to the lamb fillets.
  • Brown them both sides in a frying pan.
  • When well browned, remove them and set aside.
  • Dry the potoatoes between two dry tea towels.
  • In a salad bowl, beat the egg.
  • Season.
  • In a pan, fry 4 potato galettes for about 15 minutes on one side only.
  • When finished, drain and leave to cool.
  • Mix chopped parsley with breadcrumbs.
  • Roll the lamb fillets in this and wrap them in the potatoes galettes.
  • Bake in hot oven (180°C) for about 15 minutes.
  • Deglaze the juice of the meat using the white wine.
  • Add 10 cl water gradually and the poultry stock.
  • Reduce for 5 minutes.
  • Strain. Adjust seasoning.
  • Serve the fillets very hot with the sauce on the side.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro