Lamb FilletDressed with Potatoes

Technical stages for Lamb FilletDressed with Potatoes :

• Peel the potatoes, wash them and roughly grate them.
• Blanch them for 2 minutes in boiling salted water.
• Drain.
• Add salt and pepper to the lamb fillets.
• them both sides in a frying pan.
• When well browned, remove them and set aside.
• Dry the potoatoes between two dry tea towels.
• In a salad bowl, beat the egg.
• Season.
• In a pan, fry 4 potato galettes for about 15 minutes on one side only.
• When finished, drain and leave to cool.
• Mix chopped parsley with breadcrumbs.
• Roll the lamb fillets in this and wrap them in the potatoes galettes.
• Bake in hot oven (180°C) for about 15 minutes.
• the juice of the meat using the white wine.
• 10 cl water gradually and the poultry stock.
• for 5 minutes.
• Strain. Adjust seasoning.
• Serve the fillets very hot with the sauce on the side.