Warm Starters
Non-illustrated recipe

Flammenkueche

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Flammenkueche :

  • 300 g bread dough (bought at the local bakery)
  • 200 g quark
  • 2 dl crème fraiche
  • 20 g flour
  • 2 teaspoons salt
  • 4 tablespoons oil
  • 150 g smoked bacon
  • 150 g oignons
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Technical stages for Flammenkueche :

  • the dough and into a buttered pie pan.
  • Mix the quark, cream, flour, salt and oil. Spread this mix on the dough with a wooden spatula.
  • Finely chop the onions. Dice the bacon.
  • Sprinkle evenly the onions and bacon over the mix.
  • Bake for 15 minutes in a warm oven.
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