Printable version Warm Starters
Non-illustrated recipe

Flammenkueche

  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Flammenkueche :

  • 300 g bread dough (bought at the local bakery)
  • 200 g quark
  • 2 dl crème fraiche
  • 20 g flour
  • 2 teaspoons salt
  • 4 tablespoons oil
  • 150 g smoked bacon
  • 150 g oignons

Technical stages for Flammenkueche :

  • Roll out the dough and ease into a buttered pie pan.
  • Mix the quark, cream, flour, salt and oil. Spread this mix on the dough with a wooden spatula.
  • Finely chop the onions. Dice the bacon.
  • Sprinkle evenly the onions and bacon over the mix.
  • Bake for 15 minutes in a warm oven.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Wooden rolling pin 50 cmWooden rolling pin 50 cm 8.20 Euro
Round plain tart mold, non removable bottom 24 cmRound plain tart mold, non removable bottom 24 cm 11.51 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
The Onion CutterThe Onion Cutter 24.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro