Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Almonds Flan

Almonds Flan
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : 

Ingredients for Almonds Flan :

  • 500 g sugar
  • 12 egg yolks
  • 250 g almond powder
  • cinnamon
  • 15 g flour
  • 50 g butter
  • 400 g puff pastry
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Technical stages for Almonds Flan :

Almonds Flan - 1
1

Prepare all the ingredients.

Almonds Flan - 2
2

Prepare a syrup with sugar and 20 cl water.

Almonds Flan - 3
3

Boil for 10 minutes and leave to cool.

Almonds Flan - 4
4

Pour the cooled syrup into the almond powder.

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5

Mix.

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6

Add the beaten egg yolks and cinnamon.

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7

Add half the butter (or 25 g)...

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8

...and the flour.

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9

Add it to the previous mixture and cook on low heat...

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10

...until the cream thickens.

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11

Butter 6 individual rings with the remaining butter.

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12

the puff pastry and the rings.

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13

Poke the bottom of each ring with a fork.

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14

Fill the pie shells...

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15

...with the almond preparation...

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16

...and bake in hot oven (200°C) for about 30 minutes.

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17

When finished, leave to cool.
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