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Cakes & Pastries

Almonds Flan
Almonds Flan
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 500 g sugar
  • 12 egg yolks
  • 250 g almond powder
  • cinnamon
  • 15 g flour
  • 50 g butter
  • 400 g puff pastry

Technical Stages :

Almonds Flan - 1
1

Prepare all the ingredients.

Almonds Flan - 2
2

Prepare a syrup with sugar and 20 cl water.

Almonds Flan - 3
3

Boil for 10 minutes and leave to cool.

Almonds Flan - 4
4

Pour the cooled syrup into the almond powder.

Almonds Flan - 5
5

Mix.

Almonds Flan - 6
6

Add the beaten egg yolks and cinnamon.

Almonds Flan - 7
7

Add half the butter (or 25 g)...

Almonds Flan - 8
8

...and the flour.

Almonds Flan - 9
9

Add it to the previous mixture and cook on low heat...

Almonds Flan - 10
10

...until the cream thickens.

Almonds Flan - 11
11

Butter 6 individual rings with the remaining butter.

Almonds Flan - 12
12

Roll out the puff pastry and line the rings.

Almonds Flan - 13
13

Poke the bottom of each ring with a fork.

Almonds Flan - 14
14

Fill the pie shells...

Almonds Flan - 15
15

...with the almond preparation...

Almonds Flan - 16
16

...and bake in hot oven (200°C) for about 30 minutes.

Almonds Flan - 17
17

When finished, leave to cool.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
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