Technical Stages :

• Peel a small 2 cm long piece of ginger and cut it in sticks.
• Place these sticks in a saucepan with 20 cl water and 100 g sugar. Bring to a boil and leave the ginger to candy for 15 minutes on gentle boil.
• Remove from heat and leave to cool.
• Mince the strawberries and sprinkle with sugar.
• Thinly slice the mint leaves onto the strawberries.
• Leave to marinate.
• Press the grapefruits and pour the juice in a saucepan.
• Add the rest of the caster sugar and place on low heat. Do not boil!
• Whisk the eggs along with the starch and add the warm grapefruit juice.
• Add the sticks of ginger, some strawberries and mix well.
• Divide the mixture in ramekins and cook in bain-marie for about 30 minutes.
• When finished leave to cool and serve with marinated strawberries.