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Non-illustrated recipe

Parisian Flan

  • For : 6 servings
  • Time : 55 minutes
  • Difficulty : easy

Ingredients for Parisian Flan :

  • 200 g flour
  • 150 g sugar
  • 4 eggs
  • 1 litre milk
  • 1 teaspoon vanilla extract
  • 80 g raisins
  • 30 g butter

Technical stages for Parisian Flan :

  • Soak the raisins in warm water to make them swell.
  • Melt the butter in the flan's baking pan.
  • Sift the flour and make it into a small mount. Dig a well and put the sugar, eggs and melted butter in the center. Mix well, slowly combining with the flour and diluting with the milk. The batter should be smooth and homogeneous.
  • Turn on the oven at 180°C or 356°F (mark 7).
  • Drain the raisins and add them in along with the vanilla extract. Mix well.
  • Pour in a buttered baking pan amd bake for 45 minutes. When finished, let cool before unmolding.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro