Pies

Parisian Flan
  • For : 6 servings
  • Time : 55 minutes
  • Difficulty : easy

For this recipe, you need :

  • 200 g flour
  • 150 g sugar
  • 4 eggs
  • 1 litre milk
  • 1 teaspoon vanilla extract
  • 80 g raisins
  • 30 g butter

Technical Stages :

  • Soak the raisins in warm water to make them swell.
  • Melt the butter in the flan's baking pan.
  • Sift the flour and make it into a small mount. Dig a well and put the sugar, eggs and melted butter in the center. Mix well, slowly combining with the flour and diluting with the milk. The batter should be smooth and homogeneous.
  • Turn on the oven at 180°C or 356°F (mark 7).
  • Drain the raisins and add them in along with the vanilla extract. Mix well.
  • Pour in a buttered baking pan amd bake for 45 minutes. When finished, let cool before unmolding.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 13.00 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
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