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Non-illustrated recipe - Filmed recipe

Pastry Flan

Pastry Flan
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Pastry Flan :

  • 200 g sweet dough
  • 3 eggs
  • 150 g sugar
  • 80 g flour
  • vanilla extract
  • salt
  • 1/4 litre milk
  • 1/4 litre liquid cream

Technical stages for Pastry Flan :

  • Roll out the sweet dough.
  • ease into a 20 cm diameter dessert ring.
  • Place aluminium foil on the dough and add the aluminium pebbles to prebake the shell. Bake in warm oven for about 20 minutes.
  • In a bowl, cremer the whole eggs with sugar.
  • Add vanilla extract and flour. Mix well. Add milk and boiling cream.
  • Pour the preparation in the prebaked pie shell.
  • Bake in warm oven (180°C - 356°F) for 25 to 30 minutes.
  • When finished, remove from the oven and leave to cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Polyethylene rolling pinPolyethylene rolling pin 32.79 Euro
Pie crimperPie crimper 8.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Non-stick aluminium oven sheet 40 x 30 cmNon-stick aluminium oven sheet 40 x 30 cm 20.20 Euro