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Non-illustrated recipe - Filmed recipe

Pastry Flan

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1/2: Pie shell
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : 

Ingredients for Pastry Flan :

  • 200 g sweet dough
  • 3 eggs
  • 150 g sugar
  • 80 g flour
  • vanilla extract
  • salt
  • 1/4 litre milk
  • 1/4 litre liquid cream

Important points for Pastry Flan :

  • the sweet dough.
  • into a 20 cm diameter dessert ring.
  • Place aluminium foil over the dough and add the aluminium pebbles to the shell. Bake in warm oven for about 20 minutes.
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