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Non-illustrated recipe - Filmed recipe

Pastry Flan

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1/2: Pie shell
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Pastry Flan :

  • 200 g sweet dough
  • 3 eggs
  • 150 g sugar
  • 80 g flour
  • vanilla extract
  • salt
  • 1/4 litre milk
  • 1/4 litre liquid cream

Important points for Pastry Flan :

  • Roll out the sweet dough.
  • ease into a 20 cm diameter dessert ring.
  • Place aluminium foil over the dough and add the aluminium pebbles to prebake the shell. Bake in warm oven for about 20 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Polyethylene rolling pinPolyethylene rolling pin 32.79 Euro
Pie crimperPie crimper 8.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Non-stick aluminium oven sheet 40 x 30 cmNon-stick aluminium oven sheet 40 x 30 cm 20.20 Euro