Filmed Recipes

Download Quicktime now

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Pies

Pastry Flan
next >
1/2: Pie shell
  • For : 6 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 200 g sweet dough
  • 3 eggs
  • 150 g sugar
  • 80 g flour
  • vanilla extract
  • salt
  • 1/4 litre milk
  • 1/4 litre liquid cream

Main Points :

  • Roll out the sweet dough.
  • ease into a 20 cm diameter dessert ring.
  • Place aluminium foil over the dough and add the aluminium pebbles to prebake the shell. Bake in warm oven for about 20 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Polyethylene rolling pinPolyethylene rolling pin 32.90 Euro
Pie crimperPie crimper 8.20 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Non-stick aluminium oven sheet 40 x 30 cmNon-stick aluminium oven sheet 40 x 30 cm 19.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration