Desserts

Sweet Pumpkin Flan
Sweet Pumpkin Flan
  • For : 4 servings
  • Time : 2 hours
  • Difficulty : easy

For this recipe, you need :

  • 2 kg pumpkin
  • 4 eggs
  • 10 g tapioca
  • 25 cl milk
  • 50 g butter
  • 2 tsp sugar
  • 1 tsp brown sugar (cassonnade)
  • 1 vanilla bean
  • nutmeg
  • salt
  • pepper

Technical Stages :

  • Peel the pumpkin and dice the flesh.
  • Place this in a stewpan along with 5 cl milk.
  • Sprinkle with 2 tsp sugar.
  • Add salt and pepper.
  • Cover and bake 45 minutes at 180°C.
  • Remove from the oven.
  • Blend the pulp of the pumpkin.
  • Boil the remaining milk with the vanilla bean split in two.
  • Pour the tapioca, mix and leave to cook for 5 minutes.
  • Add butter off the heat.
  • Add tapioca to the pulp of the pumpkin then the beaten eggs.
  • Mix.
  • Pour in a buttered gratin pan.
  • Bake in a bain-marie at 140°C for 40 minutes.
  • When finished, sprinkle with brown sugar and caramelize using a torch.
  • Serve hot.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Mixer Bamix M 140Mixer Bamix M 140 129.20 Euro
Sugar Blowtorch 2Sugar Blowtorch 2 44.20 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes