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Non-illustrated recipe - Illustrated recipe

Sweet Pumpkin Flan

Sweet Pumpkin Flan
  • For : 4 servings
  • Time : 2 hours
  • Difficulty : 

Ingredients for Sweet Pumpkin Flan :

  • 2 kg pumpkin
  • 4 eggs
  • 10 g tapioca
  • 25 cl milk
  • 50 g butter
  • 2 tsp sugar
  • 1 tsp brown sugar (cassonnade)
  • 1 vanilla bean
  • nutmeg
  • salt
  • pepper
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Technical stages for Sweet Pumpkin Flan :

Sweet Pumpkin Flan - 1
1

Prepare all the ingredients.

Sweet Pumpkin Flan - 2
2

Peel the pumpkin...

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3

...and dice the flesh.

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4

Place this in a stewpan along with 5 cl milk.

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5

Sprinkle with 2 tsp sugar.

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6

Add salt and pepper.

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7

Cover...

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8

...and bake 45 minutes at 180°C.

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9

Remove from the oven and blend the pulp of the pumpkin.

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10

Boil the remaining milk with the vanilla bean split in two.

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11

Pour the tapioca...

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12

...mix and leave to cook for 5 minutes.

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13

Add butter off the heat.

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14

Add tapioca to the pulp of the pumpkin...

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15

...then the beaten eggs.

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16

Mix.

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17

Pour in a buttered gratin pan.

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18

Bake in a bain-marie at 140°C for 40 minutes.

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19

When finished, sprinkle with brown sugar...

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20

...and caramelize using a torch.
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