Printable version Cheese
Non-illustrated recipe

Roquefort Flan

  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Roquefort Flan :

  • 1/2 litre milk
  • 4 eggs
  • 50 g flour
  • 200 g roquefort
  • 15 g butter
  • salt
  • pepper
  • 1/4 litre thick beechamel

Technical stages for Roquefort Flan :

  • In a bowl, crush 100 g roquefort with a fork and mix it with the flour. Add the eggs one after the other, mixing well. Add salt and pepper to taste.
  • Dilute in a bit of boiling milk. Mix well. Pour this mix in a large buttered charlotte cake pan. Bake in a bain Marie in a warm oven (180°C or 356°F) for 35 minutes.
  • When finished, unmold and coat the flan with warm béchamel and 100 g roquefort in small pieces.
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The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.80 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.51 Euro