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Puff Pastry Crescents

Puff Pastry Crescents
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Puff Pastry Crescents :

  • puff pastry
  • flour
  • 1 egg yolk
  • water

Technical stages for Puff Pastry Crescents :

  • Roll out the puff pastry to 3 mm thickness.
  • Mix the egg yolk and water and brush the dough to make it golden.
  • Cut with a round crimped cookie cutter and go on making crescents with the puff pastry.
  • Draw the fleurons on the whole surface of the puff pastry...
  • Put them on a slightly greased baking sheet...
  • Put in a warm oven at 180/200°C or 356/392°F and bake for 15 to 20 minutes. They should rise.
  • When finished, take out of the oven and leave to cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Exoglass® round grooved cutters (x 7)Exoglass® round grooved cutters (x 7) 46.60 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro