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Puff Pastry Crescents
Puff Pastry Crescents
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • puff pastry
  • flour
  • 1 egg yolk
  • water

Technical Stages :

Puff Pastry Crescents - 1
1

Prepare all the ingredients.

Puff Pastry Crescents - 2
2

Roll out the puff pastry to 3 mm thickness.

Puff Pastry Crescents - 3
3

Mix the egg yolk and water and brush the dough to make it golden.

Puff Pastry Crescents - 4
4

Do a first round of cutting with a round crimped cookie cutter

Puff Pastry Crescents - 5
5

Go on...

Puff Pastry Crescents - 6
6

...to obtain puff pastry crescents.

Puff Pastry Crescents - 7
7

Draw the fleurons on the whole pastry...

Puff Pastry Crescents - 8
8

...and put them on a slightly greased baking sheet.

Puff Pastry Crescents - 9
9

Put in a warm oven at 180/200°C (356/392°F).

Puff Pastry Crescents - 10
10

Bake for 15 to 20 minutes. They should rise.

Puff Pastry Crescents - 11
11

Do not open the oven until the fleurons are totally baked and reached their golden color.

Puff Pastry Crescents - 12
12

When finished, take out of the oven and leave to cool. Remove from the baking sheet with a metal spatula.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Exoglass® round grooved cutters (x 7)Exoglass® round grooved cutters (x 7) 44.40 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven thermometerOven thermometer 14.10 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration