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Non-illustrated recipe - Illustrated recipe

Puff Pastry Crescents

Puff Pastry Crescents
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Puff Pastry Crescents :

  • puff pastry
  • flour
  • 1 egg yolk
  • water
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Technical stages for Puff Pastry Crescents :

Puff Pastry Crescents - 1
1

Prepare all the ingredients.

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2

the puff pastry to 3 mm thickness.

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3

Mix the egg yolk and water and brush the dough to make it golden.

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4

Do a first round of cutting with a round crimped cookie cutter

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5

Go on...

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6

...to obtain puff pastry crescents.

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7

Draw the fleurons on the whole pastry...

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8

...and put them on a slightly greased baking sheet.

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9

Put in a warm oven at 180/200°C (356/392°F).

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10

Bake for 15 to 20 minutes. They should rise.

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11

Do not open the oven until the fleurons are totally baked and reached their golden color.

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12

When finished, take out of the oven and leave to cool. Remove from the baking sheet with a metal spatula.
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