Tarts & Biscuits
Non-illustrated recipe

Florentines

  • Time : 
  • Difficulty : 

Ingredients for Florentines :

  • 400 g cream
  • 75 g butter
  • 80 g sugar
  • 50 g glucose (optional)
  • 80 g candied fruits
  • 50 g orange peels
  • 150 g sliced almonds
  • 50 g flour
Print this recipe

Technical stages for Florentines :

  • Cook the cream together with the butter, sugar and glucose. Bring to 112°C or 232°F (use a sugar thermometer).
  • Add the candied fruits, chopped orange peels, sliced almonds and flour.
  • Pour on a sheet of baking paper, roll and put in the fridge.
  • Cut the florentine roll in slices.
  • Put on a sheet of buttered baking paper and bake for 4 minutes.
Currently on sale
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !