Printable version Tarts & Biscuits
Non-illustrated recipe

Florentines

  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Florentines :

  • 400 g cream
  • 75 g butter
  • 80 g sugar
  • 50 g glucose (optional)
  • 80 g candied fruits
  • 50 g orange peels
  • 150 g sliced almonds
  • 50 g flour

Technical stages for Florentines :

  • Cook the cream together with the butter, sugar and glucose. Bring to 112°C or 232°F (use a sugar thermometer).
  • Add the candied fruits, chopped orange peels, sliced almonds and flour.
  • Pour on a sheet of baking paper, roll and put in the fridge.
  • Cut the florentine roll in slices.
  • Put on a sheet of buttered baking paper and bake for 4 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Candy thermometer wire holderCandy thermometer wire holder 25.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flexipan - 40 florentins ronds Ø 6 x H 1,2 cmFlexipan - 40 florentins ronds Ø 6 x H 1,2 cm 97.80 Euro
GN 1/3 "Gastroflex" 3 florentinsGN 1/3 "Gastroflex" 3 florentins 11.80 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro