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Tarts & Biscuits

Florentines
  • Time : 25 minutes
  • Difficulty : easy

For this recipe, you need :

  • 400 g cream
  • 75 g butter
  • 80 g sugar
  • 50 g glucose (optional)
  • 80 g candied fruits
  • 50 g orange peels
  • 150 g sliced almonds
  • 50 g flour

Technical Stages :

  • Cook the cream together with the butter, sugar and glucose. Bring to 112°C or 232°F (use a sugar thermometer).
  • Add the candied fruits, chopped orange peels, sliced almonds and flour.
  • Pour on a sheet of baking paper, roll and put in the fridge.
  • Cut the florentine roll in slices.
  • Put on a sheet of buttered baking paper and bake for 4 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Glucose syrupGlucose syrup 7.90 Euro
Candied fruit cubesCandied fruit cubes 8.80 Euro
Sliced almondsSliced almonds   Lower price   23.20 Euro
Candy thermometer wire holderCandy thermometer wire holder 25.00 Euro
Electronic thermometer 1Electronic thermometer 1 22.10 Euro
Flexipan - 40 florentins ronds Ø 6 x H 1,2 cmFlexipan - 40 florentins ronds Ø 6 x H 1,2 cm 95.40 Euro
GN 1/3 "Gastroflex" 3 florentinsGN 1/3 "Gastroflex" 3 florentins 12.90 Euro
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