Printable version Offals
Non-illustrated recipe

Spicy Liver in Garlic

  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Spicy Liver in Garlic :

  • 250 g liver
  • 30 ml soya sauce
  • 1 garlic clove
  • 1 pinch pepper, salt
  • 15 ml sesame seeds
  • 5 ml oil
  • 20 g sugar
  • 1 large onion

Technical stages for Spicy Liver in Garlic :

  • Cut the liver in thin slices, then in pieces.
  • Put in a small pot with the soya sauce, garlic, butter, pepper, sesame seeds, oil and sugar.
  • Cut the onion in pieces and cut each piece in 4 slices. Add to the liver and cook for 5 minutes over medium heat, stirring.
  • Add 125 ml water and simmer for 10 minutes over low heat until tender. Add salt.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Chopper expressChopper express 24.90 Euro