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      - Foie gras en brioche à la figue

< previous 3/3 - Finishing and baking
For : 8 personnes Time : 5 heures Difficulty :

Remove the cooled foie gras from the cloth.
In a greased terrine, lay a thick bottom of brioche dough.
Place the foie gras in the center.
Cover with a second rolled out thinner piece of dough.
Leave this dough to prove for 2 hours in a warm place.
the surface of the brioche with egg yolk and bake in warm oven about 180°C for 30 minutes.
When finished, remove the brioche from the mold and serve.

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