Foie gras en brioche à la figue
Important points for Foie gras en brioche à la figue :
- Remove the cooled foie gras from the cloth.
- In a greased terrine, lay a thick bottom of brioche dough.
- Place the foie gras in the center.
- Cover with a second rolled out thinner piece of dough.
- Leave this dough to prove for 2 hours in a warm place.
- the surface of the brioche with egg yolk and bake in warm oven about 180°C for 30 minutes.
- When finished, remove the brioche from the mold and serve.
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