Stocks
Non-illustrated recipe - Illustrated recipe

White Veal Stock

White Veal Stock
  • For : 1 litre
  • Time : 
  • Difficulty : 

Ingredients for White Veal Stock :

  • 1 kg veal bones
  • 100 g carotts
  • 50 g onions
  • 2 garlic cloves
  • 1 leek
  • 1 celery
  • 1 bouquet garni
  • 1 clove
  • 2 litres cold water
Print this recipe

Technical stages for White Veal Stock :

  • Crush the bones in small pieces. Put them in a pot. with cold water. Bring to a boiling point. . Let boil for 2 minutes.
  • and drain in a sieve.
  • Peel and wash the vegetables.
  • Put the bones in a bowl. Add the cold water. Do not salt. Add all the vegetables. Stick the clove in the onion.
  • Bring to a boiling point. frequently. Cook slowly, uncovered, for 2 h 30 to 3 hours approximately.
  • Gently filter through a or fine sieve as soon as it is finished.
  • Cool down and keep refrigerated.
Currently on sale
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !