Stocks
Non-illustrated recipe - Illustrated recipe

White Veal Stock

White Veal Stock
  • For : 1 litre
  • Time : 3 h 30
  • Difficulty : 

Ingredients for White Veal Stock :

  • 1 kg veal bones
  • 100 g carotts
  • 50 g onions
  • 2 garlic cloves
  • 1 leek
  • 1 celery
  • 1 bouquet garni
  • 1 clove
  • 2 litres cold water
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Technical stages for White Veal Stock :

White Veal Stock - 1
1

Prepare all the ingredients (bones, vegetables, etc..)

White Veal Stock - 2
2

Crush the bones in small pieces. Put them in a pot. with cold water. Bring to a boiling point. . Let boil for 2 minutes.

White Veal Stock - 3
3

frequently.

White Veal Stock - 4
4

Do not salt. Add all the vegetables. Stick the clove in the onion.

White Veal Stock - 5
5

Bring to a boiling point. Skim frequently.

White Veal Stock - 6
6

Cook slowly without the lid on for 2 h 30 to 3 hours apporximately.

White Veal Stock - 7
7

Gently filter through a or fine sieve as soon as it is finished.

White Veal Stock - 8
8

Cool down and keep refrigerated (top right on the picture).
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