Stocks
Non-illustrated recipe

White Chicken Stock

  • For : 1.5 litre
  • Time : 
  • Difficulty : 

Ingredients for White Chicken Stock :

  • 1 kg chicken giblets
  • 1 carott
  • 1 onion
  • 1 leek
  • 1 chopped shallot
  • 1 bouquet garni
  • 2 peppercorns and coriander seeds
  • 1/2 glass white wine
  • salt
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Technical stages for White Chicken Stock :

  • Put the and sliced vegetables in a pot over medium heat. Cook without browning for 2 to 3 minutes.
  • Add the white wine and until dry.
  • Add the bouquet garni and 1.5 litres cold water. Salt.
  • Cook over low heat for about 1h30, frequently.
  • Filter through a . Keep refrigerated.
  • The following day, remove the fat that crystallized at the surface.
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