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Stocks

White Chicken Stock
  • For : 1.5 litre
  • Time : 1 h 50
  • Difficulty : easy

For this recipe, you need :

  • 1 kg chicken giblets
  • 1 carott
  • 1 onion
  • 1 leek
  • 1 chopped shallot
  • 1 bouquet garni
  • 2 peppercorns and coriander seeds
  • 1/2 glass white wine
  • salt

Technical Stages :

  • Put the abatti and sliced vegetables in a pot over medium heat. Cook without browning for 2 to 3 minutes.
  • Add the white wine and reduce until dry.
  • Add the bouquet garni and 1.5 litres cold water. Salt.
  • Cook over low heat for about 1h30, skimming frequently.
  • Filter through a chinois. Keep refrigerated.
  • The following day, remove the fat that crystallized at the surface.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless steel skimmer Ø 10 cmStainless steel skimmer Ø 10 cm 8.00 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
Haiku - Paring knife 8 cm (H01)Haiku - Paring knife 8 cm (H01) 46.00 Euro
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