Printable version Stocks
Non-illustrated recipe

White Chicken Stock

  • For : 1.5 litre
  • Time : 1 h 50
  • Difficulty : easy

Ingredients for White Chicken Stock :

  • 1 kg chicken giblets
  • 1 carott
  • 1 onion
  • 1 leek
  • 1 chopped shallot
  • 1 bouquet garni
  • 2 peppercorns and coriander seeds
  • 1/2 glass white wine
  • salt

Technical stages for White Chicken Stock :

  • Put the abatti and sliced vegetables in a pot over medium heat. Cook without browning for 2 to 3 minutes.
  • Add the white wine and reduce until dry.
  • Add the bouquet garni and 1.5 litres cold water. Salt.
  • Cook over low heat for about 1h30, skimming frequently.
  • Filter through a chinois. Keep refrigerated.
  • The following day, remove the fat that crystallized at the surface.
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The essentials

To make this recipe, some of these items will be required:

Stainless steel skimmer Ø 10 cmStainless steel skimmer Ø 10 cm 8.69 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro