Brown Veal Stock


For : 1 litre Time : 2 h 30 Difficulty :

Ingredients for Brown Veal Stock :

	1 Prepare all the required ingredients.
	2 Break the bones in small pieces. Brown them in a really warm oven (approx. 250°C or 482°F) on a roasting sheet, for about 15 minutes.
	3 After the bones browned, add the peeled, washed and coarsely cut vegetables. them in the oven for 10 minutes.
	4 Remove with a skimmer the bones and vegetables, and transfer to a pot.
	5 with cold water. Do not salt. Add the garlic, bouquet garni, tomato paste or fresh tomatoes. Bring to a boiling point and simmer for 1h30 to 3 hours.
	6 frequently while cooking. Remove the fat.
	7 What you should obtain after cooking.
	8 Filter through a chinois without packing and transfer to another container. Cool quickly and keep refrigerated for 48 hours maximum.
	9 Top left on the picture.