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Stocks

Duck Stock
Duck Stock
  • For : 1 litre
  • Time : 1 h 45
  • Difficulty : easy

For this recipe, you need :

  • 1 kg duck giblets
  • 1 tablespoon oil
  • 1 carott
  • 1 onion
  • 1 leek
  • 1 chopped shallot
  • 1 bouquet garni
  • 2 peppercorns and coriander seeds
  • 1/2 glass red wine
  • salt

Technical Stages :

  • Put the giblets and sliced vegetables in a pan and fricassee quickly.
  • Add the white wine and reduce by half.
  • Add the bouquet garni and 1 litre cold water. Salt.
  • Cook over low heat for 1h30 approximately, skimming frequently.
  • Filter through a chinois. Store in the fridge.
  • The morning after, remove the fat that crystallized on the surface.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
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