Stocks
Non-illustrated recipe - Illustrated recipe

Duck Stock

Duck Stock
  • For : 1 litre
  • Time : 
  • Difficulty : 

Ingredients for Duck Stock :

  • 1 kg duck giblets
  • 1 tablespoon oil
  • 1 carott
  • 1 onion
  • 1 leek
  • 1 chopped shallot
  • 1 bouquet garni
  • 2 peppercorns and coriander seeds
  • 1/2 glass red wine
  • salt
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Technical stages for Duck Stock :

  • Put the giblets and sliced vegetables in a pan and fricassee quickly.
  • Add the white wine and by half.
  • Add the bouquet garni and 1 litre cold water. Salt.
  • Cook over low heat for 1h30 approximately, skimming frequently.
  • Filter through a . Store in the fridge.
  • The morning after, remove the fat that crystallized on the surface.
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