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Non-illustrated recipe - Illustrated recipe

Bound Brown Veal Stock

Bound Brown Veal Stock
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  • Difficulty : 

Ingredients for Bound Brown Veal Stock :

  • 1.25 litre clear brown veal stock
  • 100 g white mushrooms
  • 1 bunch chervil and tarragon
  • 1/2 dl white wine or Madera
  • 2 tablespoons cornstarch or potato flour
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Technical stages for Bound Brown Veal Stock :

  • Add the white mushrooms and chervil and tarragon bunch to the clear brown veal stock.
  • Dissolve the potato flour or cornstarch in a bowl with the white wine or Madera.
  • Pour gradually the cornstarch on the boiling stock, whisking, to bind it as you want.
  • Let boil and over moderate heat, frequently skimming, for an hour.
  • Filter through a .
  • Cool down quickly and keep refrigerated for 48 hours maximum.
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