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Bound Brown Veal Stock

Bound Brown Veal Stock
  • Time : 1 h 20
  • Difficulty : easy

Ingredients for Bound Brown Veal Stock :

  • 1.25 litre clear brown veal stock
  • 100 g white mushrooms
  • 1 bunch chervil and tarragon
  • 1/2 dl white wine or Madera
  • 2 tablespoons cornstarch or potato flour

Technical stages for Bound Brown Veal Stock :

  • Add the white mushrooms and chervil and tarragon bunch to the clear brown veal stock.
  • Dissolve the potato flour or cornstarch in a bowl with the white wine or Madera.
  • Pour gradually the cornstarch on the boiling stock, whisking, to bind it as you want.
  • Let boil and reduce over moderate heat, frequently skimming, for an hour.
  • Filter through a chinois.
  • Cool down quickly and keep refrigerated for 48 hours maximum.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

CornstarchCornstarch 3.00 Euro
Stainless steel skimmer Ø 10 cmStainless steel skimmer Ø 10 cm 8.69 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro