Cakes & Pastries

Chestnut Melt
  • For : 6 servings
  • Time : 13 hours
  • Difficulty : easy

For this recipe, you need :

  • 1 kg chestnuts
  • 130 g softened butter
  • 150 g sugar
  • 280 g dark chocolate
  • 5 candied chestnuts
  • vanilla extract
  • cognac

Technical Stages :

  • Cook the chestnuts 20 minutes in boiling salted water.
  • When cooked, drain them and peel them.
  • Pass them through the food mill.
  • Blanch the softened butter along with caster sugar.
  • Add the melted dark chocolate, chestnut purée, candied chestnuts broken in pieces, 1 teaspoon of vanilla extract and 2 tablespoons of Cognac.
  • Pour this preparation into a square mold that is lined with plastic wrap.
  • Leave to harden in the fridge for 12 hours minimum before serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Dark chocolate pastilles (50% cocoa)Dark chocolate pastilles (50% cocoa)   Lower price   29.80 Euro
Chocolate gelChocolate gel 6.70 Euro
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