Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Fondant au Chocolat

Fondant au Chocolat
  • For : 8 servings
  • Time : 25 minutes
  • Difficulty : 

Ingredients for Fondant au Chocolat :

  • 600 g dark chocolate
  • 3/4 whipping cream (1/2 + 1/4)
  • 1 genoise disc
  • ricklès
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Technical stages for Fondant au Chocolat :

Fondant au Chocolat - 1
1

Prepare all the ingredients (ground chocolate, 1 genoise, whipping cream).

Fondant au Chocolat - 2
2

Bring 1/4 of a litre of to a boiling point and pour on the chocolate.

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3

Mix with a wooden spatula.

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4

The mix becomes smoother and smoother.

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5

Finish with a whisk to obtain a homogeneous .

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6

Whip up 1/2 litre of whipping cream.

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7

Combine the cooled chocolate mixture with the whipped cream.

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8

Combine gently with a wooden spatula.

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9

The mix must be very homogeneous.

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10

Put a genoise disc in a cake circle. Fill up with the chocolate mix.

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11

Equalize the surface with a spoon and smooth with a metal spatula.

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12

Put in the fridge for a few hours.

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13

Decoration: your choice of chocolate chips, cocoa, icing sugar, etc...

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14

Serve with custard.
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Cocooning Cuisine
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