Printable version Cakes & Pastries
Non-illustrated recipe

Fraisier

Fraisier
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty :  medium

Ingredients for Fraisier :

  • Biscuit
  • 1 egg
  • 4 egg yolks
  • 125 g sugar (100 + 25)
  • 4 egg whites
  • 50 g flour
  • 50 g almond powder
  • 10g butter
  • Mousseline cream
  • 250 ml milk
  • 125 g sugar
  • 2 eggs
  • 35 g flour
  • 125 g butter (60+65)
  • 20 ml kirsch
  • Syrup
  • 1/3 litre 30° syrup
  • 60 ml kirsch

Technical stages for Fraisier :

  • Biscuit
  • Whisk the egg and yolks with 100 g of sugar until pale and thick. Combine the egg whites beaten with 25 g of sugar. Add the sifted flour and almond powder, and finally the melted butter.
  • Put on a greased baking sheet and bake in the oven at 180-200°C (356°F-392°F) until it becomes golden.
  • Kirsch syrup:
  • Mix kirsch and syrup.
  • Mousseline cream:
  • Prepare a pastry cream with the above mentioned ingredients. When warm, add 60 g butter, whisking. Leave to cool.
  • Whip up the cream with the remaining butter (65 g) and flavour with kirsch.
  • Set up:
  • Put the genoise soaked in kirsch syrup at the bottom of a 6 cm (2,36 inches) high circular baking pan.
  • Put a layer of strawberries on the biscuit, fill up with mousseline cream. Leave to set in the fridge.
  • Uncircle the entremet, put an almond paste decoration on top.
  • Decoration: strawberries.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Almond powder 1 kgAlmond powder 1 kg 9.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
White almond pasteWhite almond paste 12.40 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro