Technical stages for Friands Cocktail :
- Prick the sausages with a fork and them for 3 minutes in boiling water.
- Brown them in a pan with butter, without completely cooking them. Add the paprika. Mix.
- the .
- Arrange the sausages on top of it and wrap in pastry. Seal with beaten egg yolk.
- the whole pastry with egg yolk and cut in 4 cm-long (1,57 inches) pieces.
- Arrange on a slightly greased baking sheet and cook at 180°C or 356°F for about twenty minutes.
- Serve warm.
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