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Hors d'Œuvres

Friands Cocktail
  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 300 g puff pastry
  • 8 sausages
  • 30 g butter
  • paprika
  • 1 egg (to glaze)

Technical Stages :

  • Prick the sausages with a fork and blanch them for 3 minutes in boiling water.
  • Brown them in a pan with butter, without completely cooking them. Add the paprika. Mix.
  • Roll out the puff pastry.
  • Arrange the sausages on top of it and wrap in pastry. Seal with beaten egg yolk.
  • Glaze the whole pastry with egg yolk and cut in 4 cm-long (1,57 inches) pieces.
  • Arrange on a slightly greased baking sheet and cook at 180°C or 356°F for about twenty minutes.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

PaprikaPaprika 6.20 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
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