Friands Cocktail

Technical stages for Friands Cocktail :

• Prick the sausages with a fork and them for 3 minutes in boiling water.
• Brown them in a pan with butter, without completely cooking them. Add the paprika. Mix.
• the puff pastry.
• Arrange the sausages on top of it and wrap in pastry. Seal with beaten egg yolk.
• the whole pastry with egg yolk and cut in 4 cm-long (1,57 inches) pieces.
• Arrange on a slightly greased baking sheet and cook at 180°C or 356°F for about twenty minutes.
• Serve warm.