Printable version Hors d'Œuvres
Non-illustrated recipe

Friands Cocktail

  • For : 6 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Friands Cocktail :

  • 300 g puff pastry
  • 8 sausages
  • 30 g butter
  • paprika
  • 1 egg (to glaze)

Technical stages for Friands Cocktail :

  • Prick the sausages with a fork and blanch them for 3 minutes in boiling water.
  • Brown them in a pan with butter, without completely cooking them. Add the paprika. Mix.
  • Roll out the puff pastry.
  • Arrange the sausages on top of it and wrap in pastry. Seal with beaten egg yolk.
  • Glaze the whole pastry with egg yolk and cut in 4 cm-long (1,57 inches) pieces.
  • Arrange on a slightly greased baking sheet and cook at 180°C or 356°F for about twenty minutes.
  • Serve warm.
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The essentials

To make this recipe, some of these items will be required:

PaprikaPaprika 6.90 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
L'ApéritifL'Apéritif   Special offer   26.40 Euro 25.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro