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Fish

Fricasseed Scallops
Fricasseed Scallops
  • For : 4 personnes
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 24 scallops
  • 100 g butter
  • 200 g shallots
  • 500 g mushrooms
  • 50 ml white wine
  • thyme
  • tarragon
  • 250 g double cream
  • salt
  • pepper
  • chervil
  • chives
  • parsley

Technical Stages :

  • ciseler finely the shallots.
  • Sweat the shallots in butter.
  • Add the scallops, then the minced mushrooms.
  • Stir.
  • Add the wine, thyme and tarragon. Cook with the lid on.
  • When the scallops are cooked (3 minutes maximum), take them out and keep them warm.
  • Reduce and cremer with the crème fraîche.
  • Let reduce again. Season.
  • Put the scallops back in the sauce.
  • Stir well and cook for about ten minutes over low heat before serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cooks Knife 25 cm "Grand Chef"Cooks Knife 25 cm "Grand Chef" 75.00 Euro
Filleting Knife "Bonne Cuisine" 17 cmFilleting Knife "Bonne Cuisine" 17 cm 12.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
La cuisine des coquillages et des crustacésLa cuisine des coquillages et des crustacés 38.00 Euro
Paring Knife 10 cm "Bonne Cuisine"Paring Knife 10 cm "Bonne Cuisine" 8.60 Euro
Vins de France et d'EuropeVins de France et d'Europe 16.50 Euro
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