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Fricasseed Scallops

Fricasseed Scallops
  • For : 4 personnes
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Fricasseed Scallops :

  • 24 scallops
  • 100 g butter
  • 200 g shallots
  • 500 g mushrooms
  • 50 ml white wine
  • thyme
  • tarragon
  • 250 g double cream
  • salt
  • pepper
  • chervil
  • chives
  • parsley

Technical stages for Fricasseed Scallops :

  • ciseler finely the shallots.
  • Sweat the shallots in butter.
  • Add the scallops, then the minced mushrooms.
  • Stir.
  • Add the wine, thyme and tarragon. Cook with the lid on.
  • When the scallops are cooked (3 minutes maximum), take them out and keep them warm.
  • Reduce and cremer with the crème fraîche.
  • Let reduce again. Season.
  • Put the scallops back in the sauce.
  • Stir well and cook for about ten minutes over low heat before serving.
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The essentials

To make this recipe, some of these items will be required:

Cooks Knife 25 cm "Grand Chef"Cooks Knife 25 cm "Grand Chef" 81.79 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Paring Knife 10 cm "Bonne Cuisine"Paring Knife 10 cm "Bonne Cuisine" 9.40 Euro
Vins de France et d'EuropeVins de France et d'Europe 16.41 Euro