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Fricasseed Scallops

Fricasseed Scallops
  • For : 4 personnes
  • Time : 
  • Difficulty : 

Ingredients for Fricasseed Scallops :

  • 24 scallops
  • 100 g butter
  • 200 g shallots
  • 500 g mushrooms
  • 50 ml white wine
  • thyme
  • tarragon
  • 250 g double cream
  • salt
  • pepper
  • chervil
  • chives
  • parsley
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Technical stages for Fricasseed Scallops :

  • finely the shallots.
  • the shallots in butter.
  • Add the scallops, then the mushrooms.
  • Stir.
  • Add the wine, thyme and tarragon. Cook with the lid on.
  • When the scallops are cooked (3 minutes maximum), take them out and keep them warm.
  • and with the crème fraîche.
  • Let reduce again. Season.
  • Put the scallops back in the sauce.
  • Stir well and cook for about ten minutes over low heat before serving.
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