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Non-illustrated recipe - Illustrated recipe

Fricasseed Scallops

Fricasseed Scallops
  • For : 4 personnes
  • Time : 40 minutes
  • Difficulty : 

Ingredients for Fricasseed Scallops :

  • 24 scallops
  • 100 g butter
  • 200 g shallots
  • 500 g mushrooms
  • 50 ml white wine
  • thyme
  • tarragon
  • 250 g double cream
  • salt
  • pepper
  • chervil
  • chives
  • parsley
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Technical stages for Fricasseed Scallops :

Fricasseed Scallops - 1
1

Prepare all the ingredients.

Fricasseed Scallops - 2
2

finely the shallots.

Fricasseed Scallops - 3
3

Melt the butter in a pan...

Fricasseed Scallops - 4
4

...and the shallots in it.

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5

Add the scallops.

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6

Then the mushrooms.

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7

Stir.

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8

Add the wine...

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9

...thyme and tarragon.

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10

Simmer with the lid on.

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11

When the scallops are cooked, take them out and keep warm.

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12

and with the double cream.

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13

Let reduce again. Season.

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14

Put the scallops back in the sauce.

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15

Stir well...

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16

...and cook for about ten minutes over low heat before serving.
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