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Fricasseed Scallops

Fricasseed Scallops
  • For : 4 personnes
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Fricasseed Scallops :

  • 24 scallops
  • 100 g butter
  • 200 g shallots
  • 500 g mushrooms
  • 50 ml white wine
  • thyme
  • tarragon
  • 250 g double cream
  • salt
  • pepper
  • chervil
  • chives
  • parsley

Technical stages for Fricasseed Scallops :

Fricasseed Scallops - 1
1

Prepare all the ingredients.

Fricasseed Scallops - 2
2

ciseler finely the shallots.

Fricasseed Scallops - 3
3

Melt the butter in a pan...

Fricasseed Scallops - 4
4

...and sweat the shallots in it.

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5

Add the scallops.

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6

Then the minced mushrooms.

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7

Stir.

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8

Add the wine...

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9

...thyme and tarragon.

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10

Simmer with the lid on.

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11

When the scallops are cooked, take them out and keep warm.

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12

Reduce and cremer with the double cream.

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13

Let reduce again. Season.

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14

Put the scallops back in the sauce.

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15

Stir well...

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16

...and cook for about ten minutes over low heat before serving.

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The essentials

To make this recipe, some of these items will be required:

Cooks Knife 25 cm "Grand Chef"Cooks Knife 25 cm "Grand Chef" 81.79 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Paring Knife 10 cm "Bonne Cuisine"Paring Knife 10 cm "Bonne Cuisine" 9.40 Euro
Vins de France et d'EuropeVins de France et d'Europe 16.41 Euro