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Fish

Fricasseed Scallops
Fricasseed Scallops
  • For : 4 personnes
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • 24 scallops
  • 100 g butter
  • 200 g shallots
  • 500 g mushrooms
  • 50 ml white wine
  • thyme
  • tarragon
  • 250 g double cream
  • salt
  • pepper
  • chervil
  • chives
  • parsley

Technical Stages :

Fricasseed Scallops - 1
1

Prepare all the ingredients.

Fricasseed Scallops - 2
2

ciseler finely the shallots.

Fricasseed Scallops - 3
3

Melt the butter in a pan...

Fricasseed Scallops - 4
4

...and sweat the shallots in it.

Fricasseed Scallops - 5
5

Add the scallops.

Fricasseed Scallops - 6
6

Then the minced mushrooms.

Fricasseed Scallops - 7
7

Stir.

Fricasseed Scallops - 8
8

Add the wine...

Fricasseed Scallops - 9
9

...thyme and tarragon.

Fricasseed Scallops - 10
10

Simmer with the lid on.

Fricasseed Scallops - 11
11

When the scallops are cooked, take them out and keep warm.

Fricasseed Scallops - 12
12

Reduce and cremer with the double cream.

Fricasseed Scallops - 13
13

Let reduce again. Season.

Fricasseed Scallops - 14
14

Put the scallops back in the sauce.

Fricasseed Scallops - 15
15

Stir well...

Fricasseed Scallops - 16
16

...and cook for about ten minutes over low heat before serving.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cooks Knife 25 cm "Grand Chef"Cooks Knife 25 cm "Grand Chef" 75.00 Euro
Filleting Knife "Bonne Cuisine" 17 cmFilleting Knife "Bonne Cuisine" 17 cm 12.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
La cuisine des coquillages et des crustacésLa cuisine des coquillages et des crustacés 38.00 Euro
Paring Knife 10 cm "Bonne Cuisine"Paring Knife 10 cm "Bonne Cuisine" 8.60 Euro
Vins de France et d'EuropeVins de France et d'Europe 16.50 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration