Printable version Tapas
Non-illustrated recipe

Fried smelts

  • For : -
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Fried smelts :

  • Smelts
  • Milk
  • flour
  • Oil
  • salt

Technical stages for Fried smelts :

  • Soak the smelts in salted milk.
  • Drain them and dredge in flour.
  • With a back and forth movement, the flour wil perfectly coat the fish.
  • Fry the smelts into very hot oil to 180°C (356°F).
  • Drain using paper towel when they turn thoroughly golden.
  • Season with salt and serve immediately.
  • INFOS:
  • Smelts are tiny fish which belong to the same family as salmon. For frying, the smallest fish (6 cm) are the best because you don't need to clean them and they are fried whole.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Deep fryer Ø40 cmDeep fryer Ø40 cm 105.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro