Printable version Cheese
Non-illustrated recipe

Cheese with Hay Wine

Origine : Vincent Favaudon
  • Time : 10 minutes
  • Difficulty : easy

Ingredients for Cheese with Hay Wine :

  • 500 g fromage blanc
  • or 12 petits suisses
  • 1 teaspoons paprika
  • 1 big pinch cumin
  • 1/2 glass hay wine

Technical stages for Cheese with Hay Wine :

  • Mix everything in a clay pot and serve cold.
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The essentials

To make this recipe, some of these items will be required:

PaprikaPaprika 6.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro