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Non-illustrated recipe

Poached Fruits with Raspberry Coulis

  • For : 1 serving
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Poached Fruits with Raspberry Coulis :

  • 100 g peach
  • 50 g apricot
  • 50 g raspberry
  • 1 vanilla pod
  • sweetener

Technical stages for Poached Fruits with Raspberry Coulis :

  • Poach the fruits in water flavoured with a vanilla pod.
  • When poached, reduce the juice and add the sweetener and raspberries. Mix in a blender.
  • Sift the coulis. Cool it down in the fridge.
  • Arrange the poached fruits in a bowl and coat with the raspberry coulis.
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The essentials

To make this recipe, some of these items will be required:

Silicone spatula (35 cm)Silicone spatula (35 cm) 5.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro