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Fish broth
Fish broth
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 500 g fish bones
  • 30 cl white wine
  • 50 g carotts
  • 80 g onions
  • 30 g shallots
  • 50 g butter
  • 1 bouquet garni

Technical Stages :

  • Wash the fish heads under cold running water. Meanwhile, peel wash and finely mince the carotts, onions and shallots.
  • Melt 50 g butter in a pot.
  • Make the vegetables sweat without browning for 4 to 5 minutes.
  • Drain and crush the fish heads. Add to the previous mix. Make it sweat again for 4 to 5 minutes.
  • Deglaze with white wine.
  • Moisten with 6 dl water. Add the bouquet garni. Bring to a boiling point. Skim frequently.
  • Simmer slowly without the lid and over low heat for 20-25 minutes. Do not add salt.
  • Filter through a chinois when finished. Press the bones with a small ladle to extract all the juices.
  • Cool down quickly and keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 10.30 Euro
Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.40 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
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