Fish broth

Technical stages for Fish broth :

• Wash the fish heads under cold running water. Meanwhile, peel wash and finely the carotts, onions and shallots.
• Melt 50 g butter in a pot.
• Make the vegetables without browning for 4 to 5 minutes.
• Drain and crush the fish heads. Add to the previous mix. Make it sweat again for 4 to 5 minutes.
• with white wine.
• with 6 dl water. Add the bouquet garni. Bring to a boiling point. frequently.
• Simmer slowly without the lid and over low heat for 20-25 minutes. Do not add salt.
• Filter through a when finished. Press the bones with a small ladle to extract all the juices.
• Cool down quickly and keep refrigerated.