Printable version Stocks
Non-illustrated recipe - Illustrated recipe

Fish broth

Fish broth
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Fish broth :

  • 500 g fish bones
  • 30 cl white wine
  • 50 g carotts
  • 80 g onions
  • 30 g shallots
  • 50 g butter
  • 1 bouquet garni

Technical stages for Fish broth :

  • Wash the fish heads under cold running water. Meanwhile, peel wash and finely mince the carotts, onions and shallots.
  • Melt 50 g butter in a pot.
  • Make the vegetables sweat without browning for 4 to 5 minutes.
  • Drain and crush the fish heads. Add to the previous mix. Make it sweat again for 4 to 5 minutes.
  • Deglaze with white wine.
  • Moisten with 6 dl water. Add the bouquet garni. Bring to a boiling point. Skim frequently.
  • Simmer slowly without the lid and over low heat for 20-25 minutes. Do not add salt.
  • Filter through a chinois when finished. Press the bones with a small ladle to extract all the juices.
  • Cool down quickly and keep refrigerated.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 11.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Fish stock "Chef"Fish stock "Chef" 30.30 Euro
Fish Stock "KNORR"Fish Stock "KNORR" 22.40 Euro