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Fish broth

Fish broth
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Fish broth :

  • 500 g fish bones
  • 30 cl white wine
  • 50 g carotts
  • 80 g onions
  • 30 g shallots
  • 50 g butter
  • 1 bouquet garni

Technical stages for Fish broth :

Fish broth - 1
1

Wash the fish heads under cold running water.

Fish broth - 2
2

Meanwhile, peel wash and finely mince the carotts, onions and shallots. Prepare a bouquet garni.

Fish broth - 3
3

Melt 50 g butter in a pot. Make the vegetables sweat without browning for 4 to 5 minutes.

Fish broth - 4
4

Drain and crush the fish heads. Add to the previous mix.

Fish broth - 5
5

Make it sweat again for 4 to 5 minutes.

Fish broth - 6
6

Deglaze with white wine. Moisten with 6 dl water.

Fish broth - 7
7

Add the bouquet garni.

Fish broth - 8
8

Bring to a boiling point.

Fish broth - 9
9

Skim frequently.

Fish broth - 10
10

Simmer slowly without the lid and over low heat for 20-25 minutes. Do not add salt.

Fish broth - 11
11

Filter through a chinois when finished. Press the bones with a small ladle to extract all the juices.

Fish broth - 12
12

Cool down quickly and keep refrigerated.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 40.10 Euro
Stainless steel skimmer Ø 12 cmStainless steel skimmer Ø 12 cm 11.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
The Onion CutterThe Onion Cutter 24.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Fish stock "Chef"Fish stock "Chef" 29.70 Euro
Fish Stock "KNORR"Fish Stock "KNORR" 22.30 Euro