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Non-illustrated recipe - Illustrated recipe

Fish broth

Fish broth
  • For : 1 litre
  • Time : 50 minutes
  • Difficulty : 

Ingredients for Fish broth :

  • 500 g fish bones
  • 30 cl white wine
  • 50 g carotts
  • 80 g onions
  • 30 g shallots
  • 50 g butter
  • 1 bouquet garni
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Technical stages for Fish broth :

Fish broth - 1
1

Wash the fish heads under cold running water.

Fish broth - 2
2

Meanwhile, peel wash and finely the carotts, onions and shallots. Prepare a bouquet garni.

Fish broth - 3
3

Melt 50 g butter in a pot. Make the vegetables without browning for 4 to 5 minutes.

Fish broth - 4
4

Drain and crush the fish heads. Add to the previous mix.

Fish broth - 5
5

Make it sweat again for 4 to 5 minutes.

Fish broth - 6
6

with white wine. with 6 dl water.

Fish broth - 7
7

Add the bouquet garni.

Fish broth - 8
8

Bring to a boiling point.

Fish broth - 9
9

frequently.

Fish broth - 10
10

Simmer slowly without the lid and over low heat for 20-25 minutes. Do not add salt.

Fish broth - 11
11

Filter through a when finished. Press the bones with a small ladle to extract all the juices.

Fish broth - 12
12

Cool down quickly and keep refrigerated.
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