Printable version Warm Starters
Non-illustrated recipe

Breton Wafer

  • For : 6 servings
  • Time : 2 h 30
  • Difficulty : easy

Ingredients for Breton Wafer :

  • 250 g buckwheat flour
  • salt
  • 2 eggs
  • 50 cl cold water
  • 40 g melted butter

Technical stages for Breton Wafer :

  • Mix the flour with the salt, eggs, cold water and melted butter.
  • Let it rest for 2 hours.
  • Bake the crepes in a non-stick pan and try to make them as thin as possible.
  • Garnish to taste with mushroom bechamel sauce, ground beef, sausages, roquefort.
  • Regular version:
  • Salted butter + fried egg + ham + gratted cheese.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Aluminium crep pan Ø 28 cmAluminium crep pan Ø 28 cm 25.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Mushroom CutterMushroom Cutter 17.00 Euro
Egg SlicerEgg Slicer 10.41 Euro
Krampouz standard gas crepe maker 6 KwKrampouz standard gas crepe maker 6 Kw   Lower price   330.00 Euro
Krampouz standard crepe maker Ø 35 cm - 2500 WKrampouz standard crepe maker Ø 35 cm - 2500 W   New   310.00 Euro