Galette Feuilletée with Chocolate

Galette Feuilletée with Chocolate
  • For : 8 servings
  • Time : 2 h
  • Difficulty :  medium

Ingredients for Galette Feuilletée with Chocolate :

  • 600 g puff pastry
  • 1 egg yolk
  • 1 Tsp icing sugar
  • Garnish:
  • 150 g dark chocolate
  • 2 eggs
  • 75 g softened butter
  • 150 g ground almonds
  • 150 g sugar

Technical stages for Galette Feuilletée with Chocolate :

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1

Prepare all the ingredients.

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2

cremer the butter with sugar in a bowl.

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3

Add the eggs and mix well.

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4

Add melted chocolate in a bain-marie or micro-wave...

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5

...then the ground almonds.

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6

Roll out the puff pastry in 2 similar rolled out pieces.

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7

Place the first rolled out piece on a moistened pastry sheet.

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8

Prick the bottom using a dodger.

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9

Cover with chocolate cream.

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10

Do not forget to insert a figurine (fève).

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11

Brush the outlines of the dough with eggwash.

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12

Cover with the second rolled out piece.

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13

Press the sides with your finger tips so that the 2 rolled out pieces stick well together.

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14

Cut the sides of galette in a scalloped design.

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15

Leave to prove half-hour in the fridge.

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16

Glaze the surface of the galette with egg yolk.

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17

Using the tip of a knife, decorate the surface by drawing circle bows.

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18

Bake in hot oven at 180°C for 35 minutes.

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19

When finished...

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20

...sprinkle the galette with icing sugar...

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21

...and place another 5 minutes in the oven that has been turned off. Serve warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required: