Desserts

Raspberry Pancakes
Raspberry Pancakes
  • For : 2 servings
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 150 g fresh raspberries
  • 2 cooked crêpes
  • sugar
  • 10 cl kirsch
  • vanilla
  • whipped cream

Technical Stages :

  • Put the kirsch in a small saucepan.
  • Add raspberries and sugar.
  • Bring to a boil and cook for 5 minutes until the raspberries begin to come apart. You must not make a puree.
  • On a plate, place the warm crêpe. Add a scoop of vanilla ice cream in the middle, hot raspberries with kirsch and some whipped cream.
  • Fold the crêpe in two and finish to decorate with whipped cream.
  • Serve immediately.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Whip Cream Dispenser ISI (1 liter)Whip Cream Dispenser ISI (1 liter) 90.00 Euro
The book of crêpesThe book of crêpes 36.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration