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Galette with Walnut Cream

Galette with Walnut Cream
  • For : 8 servings
  • Time : 1 h 45
  • Difficulty :  medium

Ingredients for Galette with Walnut Cream :

  • 600 g puff pastry
  • 1 egg yolk
  • 1 Tsp icing sugar
  • Walnut cream:
  • 100 g softened butter
  • 200 g walnuts
  • 200 g sugar
  • 2 eggs

Technical stages for Galette with Walnut Cream :

  • Walnut cream:
  • Chop the walnuts.
  • Whisk butter and sugar.
  • Add the eggs one at a time and then the chopped nuts.
  • Roll out the puff pastry into 2 similar rolled out pieces.
  • Place the first rolled out pastry on a slightly greased baking sheet.
  • Spread walnut cream on it.
  • Brush the sides using eggwash.
  • Cover with the second rolled out pastry.
  • Seal the sides by pressing with your finger tips.
  • Cut the sides in pointed tips.
  • Leave in the fridge for half an hour.
  • Using a brush, glaze the surface of the galette.
  • Sprinkle the whole surface of the galette with icing sugar.
  • With a knife tip, draw leaves or flowers.
  • Bake in hot oven at 210°C for 10 minutes then lower to 180°C and bake another 35 minutes.
  • Serve warm.
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The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 8.20 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Kings Crown - SilverKings Crown - Silver 6.90 Euro
Le grand livre de la pâtisserie et des dessertsLe grand livre de la pâtisserie et des desserts 29.70 Euro
Compagnon et maître pâtissier (tome 1)Compagnon et maître pâtissier (tome 1) 39.50 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro