Printable version Galettes
Non-illustrated recipe - Illustrated recipe

Galette with Walnut Cream

Galette with Walnut Cream
  • For : 8 servings
  • Time : 1 h 45
  • Difficulty :  medium

Ingredients for Galette with Walnut Cream :

  • 600 g puff pastry
  • 1 egg yolk
  • 1 Tsp icing sugar
  • Walnut cream:
  • 100 g softened butter
  • 200 g walnuts
  • 200 g sugar
  • 2 eggs

Technical stages for Galette with Walnut Cream :

Galette with Walnut Cream - 1
1

Prepare all the ingredients.

Galette with Walnut Cream - 2
2

Walnut cream:Chop the walnuts.

Galette with Walnut Cream - 3
3

Cream butter and sugar.

Galette with Walnut Cream - 4
4

Add the eggs one at a time.

Galette with Walnut Cream - 5
5

Mix.

Galette with Walnut Cream - 6
6

Add the chopped nuts.

Galette with Walnut Cream - 7
7

Roll out the puff pastry into 2 similar rolled out pieces.

Galette with Walnut Cream - 8
8

Place the first rolled out pastry on a slightly greased baking sheet.

Galette with Walnut Cream - 9
9

Spread walnut cream on it.

Galette with Walnut Cream - 10
10

Brush the sides using eggwash.

Galette with Walnut Cream - 11
11

Cover with the second rolled out pastry.

Galette with Walnut Cream - 12
12

Seal the sides by pressing with your finger tips.

Galette with Walnut Cream - 13
13

Cut the sides in pointed tips.

Galette with Walnut Cream - 14
14

Leave in the fridge for half an hour.

Galette with Walnut Cream - 15
15

Using a brush, glaze the surface of the galette.

Galette with Walnut Cream - 16
16

Sprinkle the whole surface of the galette with icing sugar.

Galette with Walnut Cream - 17
17

With a knife tip, draw leaves or flowers.

Galette with Walnut Cream - 18
18

Bake in hot oven at 210°C for 10 minutes then lower to 180°C and bake another 30 minutes.

Galette with Walnut Cream - 19
19

When finished, remove from the sheet and serve warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 6.90 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Le grand livre de la pâtisserie et des dessertsLe grand livre de la pâtisserie et des desserts 29.70 Euro
Compagnon et maître pâtissier (tome 1)Compagnon et maître pâtissier (tome 1) 39.50 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro